Pasteurization process used pasteurization line for sealing jelly, sour milk products and other food and beverage filling: after cleaning and sterilization - cooling - drying, and a series of equipment, to automatically and efficiently, the production of health and safety purpose.

Pickles pasteurization line using high-quality SUS304 stainless steel production, sterilization temperature, the speed can be set according to the process requirements. Pickles pasteurization line smooth operation, low noise, high strength stainless steel mesh belt, flexibility of small, not easy deformation, easy maintenance. Pickles pasteurization line completely resolved because of the sterilization process caused by the low degree of automation "randomness" to strengthen the "consistency", greatly improving the success rate of sterilization, is the ideal equipment for production line.

Pickles pickles pasteurization line, pasteurization line, sauerkraut pasteurization line features: sterilization machine, cooling machine and wind (drying) machine do the whole process of automatic continuous operation, automatic control. Production: 5 - 0.5 tons / hour (according to the sterilization time of 10 - 5 minutes)

According to the pickles pasteurization line customer demand and production processing customized for you to use, pickles pasteurization line, pickled pasteurized line specifications